To go breakfast: French toast ROLLUPS.

Okay guys! Sorry this is so late. It's been really busy for me lately! I started a new and wonderful job and just got back to school but I figured the least I could do was hit you with a recipe post! So here it is! This month I'm going to focus on quick and easy overnight/ frees able breakfasts to make before your morning commutes. (Pictures by yours truly.) Enjoy!

This recipe is called: Seriously French, French toast sticks! I got incredibly inspired one day in the kitchen and this was the outcome. Recipe is as follows:

•Start by taking individual slices of bread and cutting of crust.

• Flatten the bread completely.

•Next, place about a tsp of mascarpone about two centimeters from the edge of the bread and add strawberries

I use 'Galbani' Mascarpone.

•After you are done adding your filling begin to roll the French toast sticks from OUTSIDE in. This was the filling will be directly in the center.

•After you have gotten your sticks rolled in neat and orderly fashion make an egg wash

---to make an egg was simply mix 1EGG with 2 TBS milk or water.

•Finally, coat each "stick" in the egg wash (I just dipped mine)

•Once your French toast is fully coated in egg begin to roll them through a cinnamon and sugar mixture.

• 1/4 cup of SUGAR

•2 tsp of cinnamon

Finally using a nonstick skillet fry all French toast sticks over MEDIUM heat for about 1-2 minutes.

And Voila!!! Bon appetite!