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To go breakfast: French toast ROLLUPS.

8/12/2015

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Okay guys! Sorry this is so late. It's been really busy for me lately! I started a new and wonderful job and just got back to school but I figured the least I could do was hit you with a recipe post! So here it is! This month I'm going to focus on quick and easy overnight/ frees able breakfasts to make before your morning commutes. (Pictures by yours truly.) Enjoy!

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This recipe is called: Seriously French, French toast sticks! I got incredibly inspired one day in the kitchen and this was the outcome. Recipe is as follows:

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•Start by taking individual slices of bread and cutting of crust.

• Flatten the bread completely.

•Next, place about a tsp of mascarpone about two centimeters from the edge of the bread and add strawberries

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I use 'Galbani' Mascarpone.

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•After you are done adding your filling begin to roll the French toast sticks from OUTSIDE in. This was the filling will be directly in the center.

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•After you have gotten your sticks rolled in neat and orderly fashion make an egg wash

---to make an egg was simply mix 1EGG with 2 TBS milk or water.

•Finally, coat each "stick" in the egg wash (I just dipped mine)

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•Once your French toast is fully coated in egg begin to roll them through a cinnamon and sugar mixture.

• 1/4 cup of SUGAR

•2 tsp of cinnamon

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Finally using a nonstick skillet fry all French toast sticks over MEDIUM heat for about 1-2 minutes.

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And Voila!!! Bon appetite!

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